There is rising interest in further processing of different nuts and oilseeds, like separation and refinement of their oil and flour component. Fortunately many of the originally cocoa-aimed systems are perfectly suitable for nuts and oilseeds. Preferably the systems can be used as-is, though in some cases design and parameter adjustments are required.
Feel free to consult us about what we can do for your particular product, and we will inform you on our experience and our proposition. When necessary, tests can be done with samples of the product, like for pressing out the oil or milling pressed cake to flour.
Examples of successful application of cocoa-derived systems:
- Roasting of peanuts + Pressing of peanut paste into oil and cakes + Milling the cakes into fine flour
- Pre-grinding and pressing of Walnuts and Pecan nuts
- Pressing of Hazelnut paste
- Pressing of Pistachio paste
As one of the few companies in the world we supply the cocoa industry with state-of-the-art cocoa butter presses. Presses are used for pressing the butter content out of a batch of cocoa liquor, then discharging cocoa cakes with the desired leftover fat content. The leftover fat content is typically 10 to…
Based the latest insights in the handling of cocoa powder, Teckru can supply a very efficient stabilising system. Adding our powder stabilising unit to the TCM mill completes the system, in which the powder production process is fully enclosed. Kibbled cake from the presses can be packed as stabilized powder in just…
For continuous filtration of pressed liquid butter. It consists of a vessel containing specially designed filter candles and utilities. The filter material has been selected specifically for the processing of cocoa butter. The system features a cleaning facility that can be started when desired, to bring the filter back to optimal production…